Our founder, Francesco Civita, is not only a Chef specialising in Italian cuisine, but he is also a passionate enthusiast of local recipes and products. Passion drove him to leave the restaurant kitchen behind in order to pursue his mission of promoting true Italian culinary culture through the little local spots frequented by Italians themselves. We do this by having great tour leaders and a very special selection of places to visit. From ancient delicatessens to modern interpretations of our recipes, if we feel a place offers a cultural experience as well as great food, we have them in our tours.