Home | All Tours > Napoli > Pizza Class

  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
    Our Location
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
    Our Location
  • Pizza Class  Napoli
  • Pizza Class  Napoli

Pizza Class

The first, most delicious, fun and entertaining pizza class, the most beautiful location with an amazing and unique view of the gulf of Naples

Location: Napoli Time: 09:45 AM, 04:45 PM Duration: 3.5 hours approx Price: € 100,00

This is by far the best pizza class in Naples! We have been the pioneers in this business from the start and have developed what is said to be the best combination of theory, practice, fun and tastings none of our competitors dare to compete against. Come spend the morning or afternoon with us and learn how to make the real Neapolitan Pizza from our very particular point of view, at Fiorenzano 1897 with our maestri Pizzaioli Ivan and Dilan Panico, two brothers that have started very young and through hard work and dedication to their passion have managed to become top ranking craftsmen of this incredible art recognised and certified as Unesco Heritage. During their career they have worked in different pizzerias in Naples and around Italy separately only to come together as a team once they were both back in their beloved home town. Fiorenzano 1897 is, as you may notice from the name, started back in the day as vendors of the most traditional Neapolitan street food. The famous "Cuoppo" a paper cone filled with deep fire happiness, such as potato crochets, rice balls, polenta triangles (known as scagliuozzi) and frittatine (pasta cakes made with besciamella sauce, peas, prosciutto and pepper). Today, Fiorenzano is not only a leader in the Neapolitan culinary world with its various locations around town, it is not only Pizzeria but also Neapolitan trattoria. You will see, learn about and taste the most amazing types of tomatoes and cheeses (mozzarella, fior di latte and provola) used in a pizzeria because every ingredient is important and must be discovered at its best. This ambitious project combines innovation and tradition in both the pizza and local culinary tradition with the use of only the best possible ingredients nature can provide, resulting in the most fun, delicious and entertaining pizza class there is. 

Not only you will taste and learn about the best products possible but you will be able to see one of the best teams at work in a real pizzeria. Ivan and Dilan will share their grand experience in mastering the art of making a perfect Neapolitan pizza and not only. Free from any of the pizza associations and their old school mentality with inability to embrace modern techniques and technologies, Ivan and Dilan have been able to explore and expand their horizons and abilities, becoming masters of the traditional methods but with a modern spin on everything they do, from flavours to leavening processes resulting in one of, if not the best, pizzas in town.
By the end of the lesson you will be amazed, delighted and happy about having learned how to make a pizza in a pizzeria and you will take away all the secrets of how to make a delicious pizza both in your electric oven at home and in a traditional  brick oven, as well as some of the best deep fried appetisers you could ever think about.

Why choose us? Because we have been pioneers in this business and have had over 5000 satisfied customers since we started in 2013. We are actually passionate about our job and love to share with our customers our traditions and knowledge about food and pizza. We don’t rush you through the process and are very detailed and dedicated to our customers and what we do. It’s not just margherita or marinara but whatever toppings you want (depending on seasonal availability) with water and a drink included. We offer a dedicated translator that can help and support you not only during the class but also with any help you may need with interaction with locals, give you advice on places to visit, restaurants, historical sights. Our sea front location has no competition with any other class. Central, easy to reach, close to all major sites and hotels. Most important of all, you will not have to take notes because at the end of the class we will email you the recipes and instructions on how to make real Neapolitan pizza so you can just lay back and have fun in the process.
Not only you will taste and learn about the best products possible but you will be able to see one of the best teams at work in a real pizzeria. Ivan and Dilan will share their grand experience in mastering the art of making a perfect Neapolitan pizza and not only. By the end of the lesson you will be amazed, delighted and happy about having learned how to make a pizza in a pizzeria and you will take away all the secrets of how to make a delicious pizza both in your electric oven at home and in a traditional  brick oven, as well as some of the best deep fried apetizers you could ever think about.

Tour Departures Duration Running Days
09:45 AM 3.5 hours approx Monday, Tuesday, Wednesday, Thursday, Friday
04:45 PM 3.5 hours approx Monday, Tuesday, Wednesday, Thursday, Friday

Meeting Point:
Pizzeria Fiorenzano 1897 Via Partenope 11, 80121 Napoli

Finishing Point:
Pizzeria Fiorenzano 1897 Via Partenope 11, 80121 Napoli

You will be welcomed by a member of our staff that will be there to assist you and translate for you during the entire duration of the Pizza Class. We will introduce you to the pizzaiolo and his staff and give you a general introduction and overview of what really happens in a Neapolitan pizzeria like Fiorenzano 1987.

The subjects covered during the lesson will be:
- The professional brick oven run on wood and/or gas. Structure, temperature and uses.
- How to choose the right ingredients to make the perfect pizza dough (for the home oven and professional brick oven). So the right type of flour, yeast, tomatoes etc..
- Make your own pizza dough by hand.
- See the staff during the daily preparation.
- The different tomatoes used: origins, differences in looks, uses, flavours and tasting of each. 
- How to make delicious deep fried appetisers and tasting.
- The differences between Buffalo Mozzarella, Fior di Latte and Provola Affumicata and tasting.
- See how the pizza dough for a professional pizzeria is made (when possible).
- Dosing the dough into single pizza balls.
- How to choose seasonings and handling the dough to make a round pizza by hand.
- Choose the pizza of your choice from make it yourself under Ivan's and Dilan's experienced supervision.

The class lasts between two to three and a half hours (depending on the number of participants) and finishes with a friendly pizza party sitting at the table while eating the delicious pizza made during the class, one drink (soft drink, glass of wine, beer) and water included..