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  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli
  • Pizza Class  Napoli

Pizza Class

The first, most delicious, fun and entertaining pizza class, the most beautiful location with an amazing and unique view of the gulf of Naples

Location: Napoli Time: 09:45 AM, 04:30 PM Duration: 3.5 hours approx Price: € 85,00

This is by far the best pizza class in Naples! We have been the pioneers in this business from the start and have developed what is said to be the best combination of theory, practice, fun and tastings none of our competitors dare to compete against. Come spend the morning or afternoon with us and learn how to make the real Neapolitan Pizza in the heart of Naples with Enzo Marra and Pasquale La Rocca, our vibrant, young and talented pizzaioli. Even though they are quite young they have both been brought up in families where pizza was the family business and only source of income for 3 to 5 generations. They are both incredibly talented and have learned the secrets of their job not only from their families but also from some of the best pizzaioli there are in the world. During the years they have supervised openings of pizzerias around the world such as the Greece, France, United Kingdom, Spain and obviously Naples. For the past 5 years they have been running the Pizzeria Eccellenze Campane, a project born to discover and bring to the public all the best products possible that originate in the Neapolitan territory. You will see, learn about and taste the most amazing types of tomatoes and cheeses (mozzarella, fior di latte and provola) used in a pizzeria because every ingredient is important and must be discovered at its best. This ambitious project combines innovation and tradition in both the pizza and local culinary tradition with the use of only the best possible ingrdients nature can provide, resulting in the most fun, delicious and entertaining pizza class there is. 

We will welcome you with the best espresso coffee you could ever imagine, the best way to start  a true Neapolitan experience.Not only you will taste and learn about the best products possible but you will be able to see one of the best teams at work in a real pizzeria. Enzo and Pasquale Tommaso will share their grand experience in mastering the art of making a perfect Neapolitan pizza and not only. By the end of the lesson you will be amazed, delighted and happy about having learned how to make a pizza in a pizzeria and you will take away all the secrets of how to make a delicious pizza both in your electric oven at home and in a wood fired brick oven, as well as some of the best deep fried apetizers you could ever thin about.

Tour Departures Duration Running Days
09:45 AM 3.5 hours approx Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
04:30 PM 3.5 hours approx Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Meeting Point:
Pizzeria Eccellenze Campane Via Partenope 1b

Finishing Point:
Pizzeria Eccellenze Campane Via Partenope 1b

Once the group has met, we will offer you a delicious espresso at the restaurant's bar where you will be amazed by the aroma of the most amazing espresso. Then off to your lesson, after having met every one Enzo and Pasquale will give you a general introduction and overview of what really happens in a pizzeria and what happens in a gourmet pizzeria like Eccellenze Campane a Mare.

The subjects covered during the lesson will be:
- The professional brick oven run on wood.
- How to choose the right ingredients to make the perfect pizza dough (for the home oven and professional wood run oven).
- Make your own pizza dough by hand.
- See the staff during the daily preparation and participate if needed.
- The different tomatoes used: origins, differences in looks, uses, flavours and tasting of each. 
- How to make delicious deep fried "scugnizielli" apetizers and tasting.
- The differences between Buffalo Mozzarella, Fior di Latte and Provola Affumicata and tasting.
- See how the pizza dough for a professional pizzeria is made.
- Dosing the dough into single pizza balls.
- How to choose seasonings and handling the dough to make a round pizza by hand.
- Choose the pizza of your choice from make it yourself under Enzo's and Pasquale's supervision.

The class lasts about three and a half hours (depending on the number of participants) and finishes with a friendly pizza party sitting at the table while eating the delicious pizza made during the class, one drink (soft drink, glass of wine, beer) and water included..